We Have a Winner!

Thank you for your interest in the VELVEETA Casserole Challenge and congratulations to our 2008 winner, My Wooden Spoon and her Shrimp Stroganoff Casserole, featured below for your casseroling convenience! Our four other bloggers created delicious recipes as well and based on the number of votes that poured in, it's safe to say the casserole, your one-dish wonder meal, has made a comeback! Keep checking back for more to come from VELVEETA in 2009.

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My Wooden Spoon Lori, aka "A Cowboy's Wife," is a mother of three boys, and has been happily married to a real cowboy for fifteen years. After teaching herself the ropes of the "world wild web," she now uses her site to reach out to women in various forms, most recently through her food blog. Having cooked at a ranch for several years, she is ready to whip up the best VELVEETA casserole you've ever tasted!
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My Wooden Spoon presents

Shrimp Stroganoff Casserole

1 pound uncooked, deveined shrimp

4 cups of fresh broccoli florets

12 oz bag of Egg Noodles

9 oz Sour Cream

16 oz Kraft VELVEETA (half of the big 32oz box)

1 can Campbell's Cream of Shrimp

INSTRUCTIONS:

1. Cook egg noodles according to package directions

2. Drain and toss in broccoli & shrimp. Pour into 13x9 casserole dish

3. In a saucepan, add VELVEETA, cream of shrimp, and sour cream until melted

4. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350° for 25 minutes